The Artisanal Kitchen: Perfect Homemade Ice Cream

- - -

ISBN: 9781579658670

Характеристики

Автор	Bauer, J._
Год издания	2019
Издательство	Artisan
Количество страниц	113
Переплет	Твердый
Язык	Русский язый

Ми відкрили пункт самовивозу за адресою:
Київ, вул. Вербова 17-21, Книжковий ринок, 2 ряд, м. 2-4

584₴

Є в наявності

- +

У кошик

Опис
Відгуки

Опис

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.