The Artisanal Kitchen: Perfect Homemade Ice Cream
ISBN:
9781579658670
The Artisanal Kitchen: Perfect Homemade Ice Cream
Характеристики
|
Автор
|
Bauer, J. |
|
Видавництво
|
Artisan |
|
Кількість сторінок
|
113 |
|
Мова
|
Англійська мова |
|
Обкладинка
|
Тверда |
|
Рік видання
|
2019 |
584₴
Є в наявності
-
+
У кошик
Опис
Nothing beats delicious
artisanal ice cream, and this bite-sized book is full of highly doable recipes
that can be made in a $50 home-cook-friendly ice cream machine. The craveable
ice creams and frozen yogurts favorites include strawberry, pistachio, and
vanilla but also creative combinations like Farmstead Cheese and Guava Jam
Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into
sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and
more to create an unforgettable sweets experience. From Graham Cracker Ice
Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these
recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.
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